Bangeo fish also called yellow tail fish whose meat’s texture is chewy and tender is popular raw fish dish. This particular fish is caught in large quantities in the Moseul Port, which is situated in the southernmost part of Jeju Island. At the festival visitors can not only enjoy fresh bangeo but they can pack some to take home.
Visitors do also have the possibility to fish other fish species and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more.
- Stage events:
A ritual to wish for a big catch, fireworks, singing competition,etc.
- Hands-on programs:
Catching bangeo fish (yellowtail) with bare hands, tuho (a game where players throw sticks into a canister), magic and bubble magic show, etc.
- Permanent events:
Specialty products market, local specialty restaurants, souvenir shops, etc.
- Additional events:
Cooking with bangeo fish (yellowtail), bangeo raw fish sampling, face painting, photo zone, raw fish take-out center, drawing contest, etc.
Jeju International Airport.
Take bus 100 and get off at Jeju Intercity Bus Terminal.
From Jeju Terminal, take bus ‘Pyeonghwa-ro’ route and get off at Moseulpo.