Gomjangeo (Korean eel) (1kg)
Jipbulgui (Eel grilled over straw fire)
Sogeumgui (Grilled salted eel)
Saengsoripgui (Grilled eel with pine needles)
Salmeungomjangeo (Boiled eel)
Yangnyeomgui (Grilled marinated Eel)
Tonggui (Grilled whole eel)
Maeun-tang (Spicy eel stew)
Business Hours: 09:00~23:00
How to get there:
Take the local subway and get off at Centum City Station (Busan Subway Line 2), Exit 6.
Take Bus 181 and get off at Dangsa Yanggyeong Village Bus Stop. (23 bus stops away) Walk back the way the bus came for about 60m and take the left-hand road. After walking 100m, the restaurant will be on the right.